Eat

The lunch break, the time when we all get to switch off and enjoy some free time during work.

At times we know it can be hard to tear yourself (...)

Fig season is fleeting, so eat them while you can. The superstar fruit of fall, figs are great snacks raw but also go with oats, cheese, and even meat. Get (...)

Need a foolproof way to prepare a Thanksgiving feast? We’ve got you covered with a flavourful dinner including a delicious rolled turkey, festive sides, pumpkin pie and your choice (...)

We have dinner covered,  but people say there is always room for dessert! We are so excited to introduce a vegan dessert to our menu! Keep your eyes peeled for (...)

Lunchtime just got a seriously delicious shake up.

It’s safe to say our work patterns have shifted in the last year, particularly at lunchtime. With working from home becoming (...)

Ever think your adding a little paprika to your soup to be surprised when it actually turns out to be cayenne? Or wonder what spice pairs with what flavours? We've (...)

We have three delicious variations of the classic caprese salad to offer you! 

Imagine the Mediterranean, the warm rays of the sun, the picturesque villages of Italy, the smell of (...)

One of the best ways to start loving your space, in our humble opinion? Grow your own indoor herb garden. 

Hear us out: starting an herb garden at home is (...)

Think of a glass of rosé like a window into the world of more fun. After all, it’s summer for fun’s sake. So get ready, get set, and SIP!

An avocado rose. It’s a thing of beauty, and no–it’s not as difficult as you may think. Dress up a salad or a slice of toast with this dainty garnish. Keep scrolling to learn how to make an avocado rose!