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These Canadian recipes will deliver true north flavour right from your own kitchen. Hoor-eh!
Let's be real — Canadian food is EPIC! From sweet to savoury, we've got 3 Canadian recipes that (...)
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Nothing shouts “CANADA” more than poutine. We’ve jazzed up your classic fries, gravy, and cheese curds trifecta with 4 new and unique poutine recipes.
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Christine Nymatk says: What spices do you use in your shawarma blend and in your dal blend. I love them.
Gravy can work wonders to elevate your turkey from meh to marvellous… if you do it right. So we answered the top 12 most frequently asked questions about gravy to help (...)
Read moreTurkey comes in all shapes and sizes and all are equally delicious. Just because you don’t want a full bird on Turkey Day, doesn’t mean you can’t still make turkey the star of your Thanksgiving feast.
Read moreSure, you could order this fall favourite at a coffee shop. But let’s be honest — it’s FAR more fun (and budget-friendly) to make a pumpkin spice latte at home. It’s surprisingly simple too!
Read moreThere’s nothing quite as satisfying as serving up a delicious and crowd-pleasing Thanksgiving dinner, so we’re delivering your Perfect Thanksgiving Menu.
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Alishia says: Yay! What a great Thanksgiving meal idea!
My daughter and I have discussed how great it would be if Hello Fresh provided meals that could be purchased to use for dinner parties. This Thanksgiving meal is on the right track!
A says: Any vegetarian options? Like a tofurkey?
Sandra Healey says: Very interested. Keep me posted, but need to know the “deets” re price, etc
Jen says: How many would this thanksgiving dinner feed?
Pierrette Leger says: I will not be ordering for approximately 6 to 8 weeks since I am having surgery on my right hand…I will continue to skip weeks on my menu until I am ready to order again…thank you.
Sue Eyre says: This sounds awesome!! Am I able to increase my portion numbers tho?
I’m currently signed up for meals for 2, but usually I have around 8 for Thanksgiving, all big appetites, and we LOVE leftovers!
If it cant be done, I will just do it the usual way. (But the Hello Fresh way looks MUCH better!!)
Mary L Kendrick says: What is the price for the Thanksgiving dinner?
Pam Lougheed says: What will the quantity options be?
Juliana says: I would love to see a vegetarian option
Robert Coleman says: Can you supply for 14 people?
Bernadine says: In your recipe for Sausage and Sage stuffing, do you cook the cut up vegetables as well as fry up the sausage meat before adding it to the cut up bread cubes? Or do you simply add the cut up vegetables and raw sausage meat to the bread cubes?
The kitchen hacks you’ll hold on to for life. We bet you never knew you could peel ginger with a teaspoon…
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Great read! I strongly agree with the point about growing your own herbs and spices. It’s very simple to do, rewarding, and it really alters the taste! And once you get the hang of growing something simple like that, you can try your hand at growing other kinds of fruits and vegetables. Nothing beats the taste of something that you grew in your own backyard!
Loves your Kitchen Hacks. Really its time saver. Thanks for sharing, I really like this.
Amanda Li says: Thanks for the love!
We’re bringing you the three of the most sought after cooking techniques, so you’ll never go back to your old ways again
Read moreLearn to prep to cook like a pro and impress your friends and family your chef-like skills.
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Posts People 
I have received my recipe for Turkey, Pea and Spinach Keema along with the turkey as I Had ordered, but the ingredients for Pea and Asparagus Gnocchi. I have am not too happy.
Oh no! We’re sorry to hear that. Please give our Customomer Care team a call at 1-855-272-7002 or hello@hellofresh.ca and we’d be happy to make this right!
No pan size or oven temperature…?
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