Love HelloFresh's easy-prep dinners, but find yourself stumped over lunch, dessert, and last minute meals? Not to worry: we've got you covered!
Introducing delicious new meal options that are perfect (...)
Read moreAn avocado rose. It’s a thing of beauty, and no–it’s not as difficult as you may think. Dress up a salad or a slice of toast with this dainty garnish. Keep scrolling to learn how to make an avocado rose!
Read moreWe just can’t get enough of the avocado. The popular fruit is something of a legend, and it has SO much potential in the kitchen. To prove it, we rounded up four delicious and creative avocado recipes for you to enjoy.
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Nothing makes someone a morning person more than a heart-shaped meal, made with love. So set your morning alarm for February 14, because these rise and shine Valentine’s Day breakfast recipes are easy-as-can-be.
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Can I use photos/images from the internet in my spec work?
I am trying to build my portfolio of spec ads as an aspiring copywriter.
I am not artistically inclined, so I would like to use photos/images from the internet to accompany text in my ads.
Because I am not profiting from this work, must I have permission to
use the images? Artistic property, intellectual property,
copyright… all the same (“A rose by any other name…”).
You ARE benefiting, otherwise why do you want to use them (“in [your] ads”)?
YOUR ads will direct clients to you, clients that will PAY for your services…
what do you mean you “won’t” benefit? No, you may not
use them UNLESS you obtain written permission by the copyright owner.
The law is very simple and strict; respect and obey the law or risk a hefty fine and a lawsuit by the copyright owner.
You really should do some research into this matter; you
think “benefiting” refers ONLY to monetary gain? No, you’re wrong.
LOOK UP copyright laws, READ and understand what it says and stop trying to avoid the responsibility of respecting
the ownership of someone else’s work.
Good response in return of this matter with solid arguments and describing
all concerning that.
Nothing shouts “CANADA” more than poutine. We’ve jazzed up your classic fries, gravy, and cheese curds trifecta with 4 new and unique poutine recipes.
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Christine Nymatk says:What spices do you use in your shawarma blend and in your dal blend. I love them.
Corn on the cob is a summer classic, so let’s get corny with these 5 unique twists on classic corn on the cob!
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Skip the brunch lineups and impress your friends and family with this simple recipe for how to make eggs benedict.
Read moreThere are a bajillion reasons to love a warm, gooey, cheese-filled sandwich, and these four grilled cheese recipes have us drooling. Brb, making all four ASAP.
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