Delicious chili sauces are a great way to quickly dress up any meal or recipe. So why not try these easy chili sauce recipes to give your lunches and dinners a savoury kick!

We’ve got 4 easy recipes to make your own chili sauce at home. These sauces feature different levels of heat and flavour profiles, so there’s a chili sauce for everyone! The best part? Each recipe takes no more than 5 minutes to make. Just throw the ingredients in a blender and voilà! You’ve got chili sauce. Once made, they will last for about 4-5 days in a refrigerator.

The Chili Sauces:

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1. Oh So Oregano Chili Sauce

Prepare this Oregano Chili as an addition to your favourite pasta sauce or as a seasoning for fish.

Ingredients:

• 1 red pepper, roasted
• 3 jalapeño peppers
• 1 red chili pepper
• 2 cloves garlic
• 4 basil leaves
• 2 tsp oregano, dried
• 1/2 onion
• 2 tbsp olive oil
• 2 tbsp coconut milk
• 1 tsp smoked paprika
• 2 tbsp lemon juice
• 1 tsp black pepper, crushed
  

Instructions:

1. Blend together.

Try some with our Pork and Zuchini Bolognese.

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2. Gnarly Garlic Chili Sauce

Add a teaspoon of this Garlic Chili sauce to your veggie stir fry or use as a rub for chicken.

Ingredients:

• 1 roasted garlic heads, peel off skin
• 10 red chili pepper 
• 2 shallots, peel off skin
• 2 tbsp white vinegar
• 1 tsp sugar 
• 2 tbsp peanut or sesame oil 
• Salt to taste
• 1 tsp fish sauce
  

Instructions:

1. Blend all ingredients together.

The perfect final touch for this Crispy Tofu Stir-Fry.

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3. Sizzling Scotch Bonnet Chili Sauce

Scotch Bonnet Chili is a the perfect complement to lamb and beef. Add a tiny dash to stews to give them a kick.

Ingredients:

• 1 shallot
• 2 cloves of garlic
• 8 scotch bonnet chilies
• 3 ripe tomato
• 2 tbsp apple vinegar
• 2 tbsp sunflower oil
• salt to taste
• 1 tbsp sugar

Instructions:

1. Blend all the ingredients together.

Turn up the heat by adding this chili sauce to our Italian Lentil Stew.

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4. Gentle Green Chili Sauce

Gentle Green Chili is best served as a rub for fish or as a condiment with Thai & Mexican food.

Ingredients:

• 6 long green chilies
• 1 green bell pepper
• 10 cloves garlic
• 1 bunch coriander, coarsely chopped
• 1 bunch parsley, coarsely chopped
• ½ tbsp fennel seeds
• 1 tbsp cumin seeds
• ½ tbsp ground cardamon
• 1½ tsp salt
• Olive oil
  

Instructions:

1. Blend all the ingredients together.

You’ll love this sauce paired with our Customer Favourite Turkey Burrito Bowl.

Try pairing your favourite chili sauce with something on the grill: How To Grill (Almost) Everything.