Warmer weather means spring vegetables! Discover which seven top our list, learn how to cook with them and find out why these veggies will have you smiling ear to ear.
Read moreA tad less indulgent, but equally delicious. Don’t take our word for it, give these healthy dessert ideas a whirl.
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Your eating habits are fresher and healthier than ever before and you’re knocking your workouts out of the park. So what’s next? It’s time to kick into high gear and boost your metabolism.
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An easy, homemade, dairy-free substitution, perfect for everything from your coffee to your soups and pastas. Almond milk is healthy as it is tasty!
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Lynn says:In your instructions, you say “Add a pinch of salt, 800 ml of room temperature. ”
I read that twice, then went back to the ingredients to find that the *800 ml’ was water!
M says:I didn’t realize you can get “milk” from a nut. I thought the FDA and CFIA have a clear definition of what “milk” is.
“Milk” means a normal lacteal secretion obtained from the mammary gland of a dairy animal.
The title is misleading and the word “milk” should be removed.
Say goodbye to gifts that are as frightful as the weather outside. We rounded up all the things on our wish list for the ultimate gift guide for everyone on your list.
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Step aside, ‘taters. There’s some new mashed veggies in town that are taking the world by storm this holiday season.
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When it comes to food that is delicious, nutritious, inexpensive, and quick to prepare – eggs have it all. To elevate your recipes, add a perfectly boiled egg for extra oomph, or should we say oeuf?
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This how-to will have you jammin' in no time. With four simple ingredients, you'll be all set to whip up some homemade jam and enjoy fruit-forward flavours all season long.
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Some of your favourite bloggers and Instagrammers have spoken. The Buddha Bowl trend has officially taken over and you don’t want to miss our no-recipe “recipe” for colourful, nutritious, and uber Insta-worthy bowls.
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Jo says:I totally love Buddha bowls that’s all I prepping for my weak different for each day !
Amanda Li says:That’s awesome! They’re great for prepping ahead of time.
Elayne lutz says:Thank u
Flexitarian is where it’s at right now. If you prefer to eat vegetarian, but indulge in meat or seafood now and then, a flexitarian diet is fit for you! (...)
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Sari says:Yes, I’d love to be a flexatarian, but does it mean the prices of the boxes will also be a bit cheaper?
Amanda Li says:Hi Sari,
Our box types and prices aren’t changing at the moment. We’re just offering you more options!
Amanda, could you please share a podcast for this recipe, that would be lovely. 🙂
Please