Fall Apple Recipes You Need to MakeOctober 19, 2020
Planning on going apple picking and filling up a bag or two at the orchard? Check out these three sweet fall apple recipes perfect for any apple.
These delicious apple dumplings are easy to make and sure to impress! In just a few easy steps, this delicious dessert can be all yours.
- Preheat your oven to 325℉.
- Peel and core 4 of your favourite type of apples and set aside.
- Unpack 1 roll of canned cinnamon rolls. Using a large surface or cutting board, unroll the cinnamon rolls completely. Use any excess cinnamon mixture on the dough to season the apples. Place about ¼ inch of the dough in the bottom of the apple and press down onto the table. Carefully wrap the dough around the apple and tuck back under itself at the top, repeat the process with remaining apples and transfer to a baking sheet. Cover with aluminium foil and bake until apple is slightly tender, about 30-40 minutes.
- While the apples are baking, cut the remaining cinnamon strip in half lengthwise with a sharp knife. Cut one half into four long strips, and use the other half to cut out four leaf shapes. Place the four stems and leaves on a separate lined baking sheet. Once the apples are tender, remove the aluminium foil, and continue to bake with the stems and leaves until golden brown, about 10-15 minutes.
- Remove from oven, and let cool slightly. Place the stems inside the apple cores and, place the leaf on top. Garnish with the canned cinnamon roll icing, or even a scoop of your favourite ice cream!
Apple Ginger Compote
- Peel, core, and small dice 4 of your favourite apples.
- Grate or finely mince ginger until you have about 3 tbsp.
- Melt 4 TBSP of butter in a medium size saucepan, add apples, ginger, 2 TBSP brown sugar, ⅛ tsp cinnamon, ¼ cup dried cranberries (or cherries) and a squeeze of lemon juice and a pinch of salt. Cook over medium heat until apples are tender, about 15 minutes.
- Refrigerate 2lbs of your favourite apples overnight (this will help the caramel stick).
- Wash apples and remove stems. Dry and carefully insert a craft stick where the stem was removed.
- Add 2 14-ounce packages of caramels to a microwave-safe bowl with 2 TBSP milk. Microwave until it reaches a liquid-y consistency, 1 1/2 – 2 minutes. Mix to combine.
- Quickly pour the caramel sauce over the apples (or roll the cold, dry apples in the sauce until well coated).
- Add your favourite toppings and set aside until it sets.
Looking for more delicious apple recipes? Check out Apple Recipes for Every Occassion!