4 Easy Summer Salad Dressings

These quick and easy summer salad dressings are not only delicious but can also be made from the contents of your kitchen cupboards! 

Say goodbye to store-bought salad dressings. The first thing to know about homemade summer salad dressing is the ratio should be 3 parts oil to 1 part acid (vinegar or lemon). Our culinary team here at HelloFresh HQ, tend to store salad dressings in jam jars so they can see exactly what’s going on inside. Shake them up, check the seasoning, and finish off by pouring it over your salad. These dressings will brighten up any salad and make eating greens a real treat!

Ingredients:

• 2tbsp Balsamic vinegar
• 6 tbsp Olive oil
• 1 Garlic Clove
• 1tbsp Honey

Method:

1. If needed, whisk ingredients together in a food processor.
2. Transfer to an empty jam jar, tighten the lid, and shake to combine.
3. Store leftovers in the fridge

Ingredients:

• 3 tbsp White wine vinegar
• 6 tbsp Olive oil
• 1 Avocado
• Juice of 1 lemon

Method:

1. If needed, whisk ingredients together in a food processor.
2. Transfer to an empty jam jar, tighten the lid, and shake to combine.
3. Store leftovers in the fridge

Ingredients:

• 3 tbsp Rice wine vinegar
• 3 tbsp soy sauce
• 2 tbsp sesame oil
• ½ fresh chilli
• Knob of chopped ginger
• 1 clove of garlic

Method:

1. If needed, whisk ingredients together in a food processor.
2. Transfer to an empty jam jar, tighten the lid, and shake to combine.
3. Store leftovers in the fridge

Ingredients:

• Pepper
• Salt
• 2 tbsp dijon mustard
• 1 tbsp vinegar

Method:

1. If needed, whisk ingredients together in a food processor.
2. Transfer to an empty jam jar, tighten the lid, and shake to combine.
3. Store leftovers in the fridge

Looking for more summer eats? Doesn’t matter if it’s sweet or savoury (or somewhere in between) — here at HelloFresh, we’re team skewer all summer long. From its chic presentation to easy prep, check our these skewer recipes that are fun to assemble and a slam-dunk in flavour.