ON THE MENU: Father’s Day RecipesJune 2, 2020
It’s Father’s Day and what better way to celebrate than with 3 delicious, grill-worthy recipes Dad will love.
Feast your eyes on 3 delicious, mouthwatering, grill-worthy dinners made for Father’s Day including Grilled Steak, Grilled Applewood Smoked Chicken & Ribs, and Bacon and Cheese Stuffed Burgers! Make dad’s day special, with a home-cooked dinner or three! Give dad the gift of a stress-free dinner, thanks to these ready-to-cook Father’s Day recipes featuring easy-to-follow instructions and ingredients delivered straight to your door.
Grilled Steak and Balsamic Onions
We’re putting an Italian-inspired steak on the grill for dad this Father’s Day! Paired with melty, cheesy garlic bread, balsamic onions, and a fresh summer salad – the dinner dad deserves is here and oh-so-easy to make! Whether you’re sending this to your dad for him to enjoy or you’re cooking it up as a family, the meal is a memorable one.
Grilled Applewood Smoked Chicken and Ribs
Why settle for one protein, when you can enjoy two! No need to pick between chicken or ribs because we’re giving you both! Bursting with BBQ flavours, our Grilled Applewood Smoked Chicken and Ribs is the feast dad deserves. Finger-licking good, we won’t judge you if you also want to lick the plate clean. Paired with charred asparagus and sour cream & chive potatoes, this is a winner, winner chicken and ribs dinner.
Bacon and Cheese Stuffed Burgers
Yes, there’s more! Take your burger game up a level just for dad. We’re stuffing these juicy beef burgers with cheese AND bacon! No steakhouse needed this Father’s Day, because this restaurant-worthy burger is a winner. Paired with a fresh ranch salad — dad will remember this meal for a long time.
While you’re cooking up a storm, take your burgers up a notch with homemade pickles! Fermenting your own veggies at home is easy, delicious, and a great way to add a personalized touch to your meal. Not to mention it reduces your food waste. Learn how to start fermenting your veggies here.