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Your Ultimate Summer Veggie & Fruit Guide + Our Fav Recipes

Our Cooking tools July 11, 2019

With summer comes an abundance of delicious and fresh produce, so use this ultimate summer vegetable and fruit guide to grab some in-season produce at your local farmers market. 

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3 Ways To Use Leftovers That Couldn’t Be Easier

Our Cooking tools January 8, 2019

The #FreshFam knows that when you receive your (not so) little box of joy from us, the ingredients come pre-portioned, so you have just the right amount for dinner and cut back on leftovers and food waste. 

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1 comment

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How to Make Almond Milk at Home

Our Recipes December 29, 2018

An easy, homemade, dairy-free substitution, perfect for everything from your coffee to your soups and pastas. Almond milk is healthy as it is tasty!

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3 comments

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Lynn says:

In your instructions, you say “Add a pinch of salt, 800 ml of room temperature. ”
I read that twice, then went back to the ingredients to find that the *800 ml’ was water!

M says:

I didn’t realize you can get “milk” from a nut. I thought the FDA and CFIA have a clear definition of what “milk” is.
“Milk” means a normal lacteal secretion obtained from the mammary gland of a dairy animal.
The title is misleading and the word “milk” should be removed.

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These Cheesy Stuffed Mushrooms might just be better than pizza

Our Cooking tools August 26, 2016

We know, we know, big call. But honestly, we think we’re in love. 

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